Inchelium Red
SKU:
$20.00
$20.00
Softneck Artichoke variety
This culturally unique American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas. Generally Sweet and Mild compared to other varieties, this softneck garlic exhibits award-winning flavor both raw and roasted. Inchelium Red garlic has astounding storability, keeping firm and robust well into the winter months. Inchelium Red garlic is highly productive and will adapt to both cold and mild growing conditions.
Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lovers garden and kitchen.
This culturally unique American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas. Generally Sweet and Mild compared to other varieties, this softneck garlic exhibits award-winning flavor both raw and roasted. Inchelium Red garlic has astounding storability, keeping firm and robust well into the winter months. Inchelium Red garlic is highly productive and will adapt to both cold and mild growing conditions.
Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lovers garden and kitchen.
