Seed Garlic - Limited Supply
Please contact Farmer Pete directly at hello.sandhillfarms@gmail.com to place your seed garlic order. Please indicate your desired quantities and varieties and we will promptly process your order and send payment instructions.
Seed garlic pricing
1/2 pound..................$12.00
Full pound.................$20.00
We reserve our largest bulbs from our most vigorous plants as planting / seed garlic for home gardeners and small-scale farmers. We are more than happy to help you determine what varieties may be best suited for you. All of our garlic is grown in eden, utah at 5,000' elevation and is very adapted to cold weather. We farm without the use of any chemicals. We care for our soil and garlic crop organically by incorporating alpaca manure, steer manure, mycorrhizal inoculant and legume & grass green manure crops annually to our fields with a three year rotation.
Seed garlic pricing
1/2 pound..................$12.00
Full pound.................$20.00
We reserve our largest bulbs from our most vigorous plants as planting / seed garlic for home gardeners and small-scale farmers. We are more than happy to help you determine what varieties may be best suited for you. All of our garlic is grown in eden, utah at 5,000' elevation and is very adapted to cold weather. We farm without the use of any chemicals. We care for our soil and garlic crop organically by incorporating alpaca manure, steer manure, mycorrhizal inoculant and legume & grass green manure crops annually to our fields with a three year rotation.
Corona Music (Porcelain Variety)
Corona Music is our highest yielding, most consistently large and impressive garlic in our collection. Obtained from garlic growers in Port Townsend, Washington in 2004, this Porcelain is one impressive ophioscorodon. Plants are sturdy and strong with thick stalks and juicy scapes. Bulbs express potent and rich garlic flavor with a RAW HEAT that builds and cleanses. Best selection for both avid garlic enthusiasts and those new to the joys of garlic growing. Will perform well in most garden soils and climates. 4-8 cloves per bulb.
Wasatch (Porcelain Variety)
Named in honor of the Wasatch Mountains of Northern Utah, this stunning Porcelain garlic belongs in every mountain grower's garden. Tall, emerald green plants yield dense satiny-white bulbs with purple-tinged, huge cloves. RAW this garlic packs a dangerously HOT punch, baked it is tamed, buttery and smooth. Originally Polish Hardneck from Filaree Farm in Okanogan, Washington. 4-8 cloves per bulb.
Lorz Italian (Softneck Artichoke Variety)
Rare, Heirloom Softneck Garlic.
Beautiful, large, flat bulbs with very long storage and excellent flavor. A Northwest heirloom garlic brought from Italy to the Columbia Basin in Washington state by the Lorz family in the late 19th Century. 12-19 cloves per bulb, with very few small interior cloves.
Beautiful, large, flat bulbs with very long storage and excellent flavor. A Northwest heirloom garlic brought from Italy to the Columbia Basin in Washington state by the Lorz family in the late 19th Century. 12-19 cloves per bulb, with very few small interior cloves.
Purple Glazer (Glazed Purple Stripe Variety)
From the Republic of Georgia, this Glazed Purple Stripe garlic has satiny bulb wrappers and deep purple clove covering. Excellent raw garlic that holds its flavor integrity well when baked.
Ukranian Purple (Marbled Purple Stripe Variety)
Stunningly Beautiful, marbled purple coloration on bulb wrappers.
Very long storing and the most outstanding flavor of our new varieties available for 2016. This bulb will be replacing Siberian as our top yielding, best tasting and longest storing Marbled Purple Stripe Garlic. Well adapted to cold weather and high altitude growing. Acquired from long-timing garlic growing professionals in Summit County, Utah. A remarkably beautiful garlic, this variety belongs in every garlic growers collection.
Very long storing and the most outstanding flavor of our new varieties available for 2016. This bulb will be replacing Siberian as our top yielding, best tasting and longest storing Marbled Purple Stripe Garlic. Well adapted to cold weather and high altitude growing. Acquired from long-timing garlic growing professionals in Summit County, Utah. A remarkably beautiful garlic, this variety belongs in every garlic growers collection.
Siberian (Marbled Purple Stripe Variety)
Siberian produces strikingly beautiful, purple striped bulbs with plump mahogany-colored clove wrappers. As the name suggests, Siberian thrives in cold winter climates, however it also is a top performer for warm weather growers too. Rich in allicin, garlic’s sulfur compound responsible for the herb’s vast medicinal properties. Raw, Siberian is mouth-watering with heat that lingers long after the first bite. Baked, Siberian is earthy and rich in flavor with a creamy, delicious texture. Great for garlic spreads on French bread. 6-8 cloves per bulb.
Rosewood (Porcelain Variety)
Rosewood Porcelain is an exceptionally beautiful, symmetrical and large bulb. Delicate white bulb wrappers hide the plump, fat, pointed cloves. Some years flavor is peppery. Long storing due to very tight bulb and clove wrappers. Limited Quantity
Chesnok Red (Standard Purple Stripe Variety)
Chesnok Red ("Red Garlic" in Russian) is an excellent producing, brilliant Garlic.
Long, crescent-shaped purple-hued cloves are covered by purple-striped bulb wrappers that glow with sparkles of golden glaze. Outstanding, uniquely spicy flavor raw. Holds flavor integrity well when baked. Very long storing garlic. 8-12 cloves per bulb. Limited Quantity
Long, crescent-shaped purple-hued cloves are covered by purple-striped bulb wrappers that glow with sparkles of golden glaze. Outstanding, uniquely spicy flavor raw. Holds flavor integrity well when baked. Very long storing garlic. 8-12 cloves per bulb. Limited Quantity
Inchelium Red (Softneck Artichoke Variety)
Inchelium Red is the one and only softneck garlic that we grown at Sandhill Farms. The reasons are clear: Stunning Braiding Garlic, unrivaled storability (firm bulbs in April is not uncommon), a dynamic flavor that starts mild and sweet but builds in heat the longer it is cured, and its immense size (3-4 inch bulbs are also very dense). 8-20 cloves are arranged in bulbs that range from round and symmetrical to knobby and wild.
This American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas. Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lover's garden and kitchen.
This American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas. Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lover's garden and kitchen.
Fish Lake (Porcelain Variety)
This mountain hardy strain has been grown at Sandhill Farms for six years at an elevation of 5,000 feet and -25 degree temperatures. The tall, dark green plant produces long-storing bulbs with white satiny bulb wrappers and mahogany colored cloves. Large, easy-peeling cloves with an excellent, crunchy texture when enjoyed raw. Limited Quantity.
Armenian (Porcelain Variety)
This rare porcelain strain hails from the Armenian village of Hadrut Karabach near the Azerbaijan border. Beautiful, symmetrical bulbs characterize this gorgeous garlic. Armenian’s fine plump cloves are loaded with earthy, intense flavor when enjoyed raw. Baked, Armenian retains its rich, full-bodied garlic flavor. Armenian garlic is an extraordinary addition to the garlic grower’s garden.
