Garlic -

Culinary Garlic

We are Sold Out of 2011 Gourmet Garlic

Thank you to all our customers who support Sandhill Farms by purchasing our handcrafted, mountain grown GARLIC. We will begin taking 2012 Garlic orders on February 1. Order early to reserve your share of 2012's Garlic harvest.

The following gourmet culinary garlic packages will ship directly from our farm to your kitchen by mid-August. One pound of garlic contains four to eight bulbs. If you would prefer to pay by personal check, please email us directly at: sandhillfarmsutah@gmail.com

* * * For orders over 18 pounds please contact us directly to calculate shipping costs * * *

Garlic Sampler Package $37

Be adventurous with your favorite garlic dishes! The Garlic Sampler Package includes three different, unique strains of flavorful mountain-grown heirloom garlic. Package may include Sandhill Farms favorites such as Music, Siberian and Rosewood Porcelain. 3 lbs.

Complete Garlic Chef Package $71

Are you ready to bring your garlic-infused meals to the next level? The Complete Garlic Chef Package may include Chef favorites like Fish Lake, Chesnok Red and Metechi. This package includes 6 lbs of the season's best mouth-watering garlic.

Ultimate Garlic Lover's Package $103

For the true garlic lover who insists on using the highest quality garlic in every meal. Impress your dinner guests with culinary specialties like roasted Rosewood or sauteed Siberian garlic. Package will include 9 lbs of four different Sandhill Farms specialty Garlic. Enjoy!!

Gourmet Garlic Packages will include at least three of the following strains:

Music (Porcelain Variety)

Imagine a garlic that when you hold it in your hand vibrates with beauty, and when you bite into the clove it makes your mouth sing with flavor. Music is one impressive garlic. With four to six huge cloves per bulb, a raw heat that builds and builds, and a creamy rich texture when roasted, this garlic is attaining popularity among America’s top chefs.

Siberian (Marbled Purple Stripe Variety)

Purple glazed garlic! This strain produces strikingly beautiful, purple striped bulbs. Rich in allicin, garlic’s sulfur compound responsible for the herb’s vast medicinal properties. Raw, Siberian is mouth watering with heat that lingers long after the first bite. Baked, Siberian is earthy and rich in flavor with a creamy, delicious texture. Great for garlic spreads on French bread. Impressive, large, purple streaked bulbs with plump, mahogany colored cloves wrappers. Siberian is an exceptional garlic strain - truly a treasure for a garlic lover's collection.

Yugoslavian Red (Porcelain Variety)

Year after year, Yugoslavian Red has produced outstanding bulbs. Huge, dense, potent bulbs contain Brazil nut sized cloves that are covered with a light pink wrapper. We originally obtained this strain from a garlic farm in Salt Spring Island, British Columbia via garlic collector Matt “Bula” Brunner. Well adapted to mountain growing conditions. Order early – this popular strain will go fast.

Rosewood (Porcelain Variety)

Rosewood Porcelain is an exceptionally beautiful, symmetrical and large bulb. Delicate white bulb wrappers hide the plump, fat, pointed cloves.
The rich, peppery flavor lingers on the palate long after the first bite. Long storing and easy to grow in cold winter climates.

Mango Sunrise

Bulbs are glazed purple with hints of golden flecks. Strikingly beautiful bulbs. Baked, this strain is creamy and rich, spicy and crunchy raw. This strain is also known as Brown Tempest.

Chesnok Red (Standard Purple Stripe Variety)

Hailing from the standard purple stripe variety, this group of garlics are considered the earliest forms of garlic. Long, crescent-shaped purple-hued cloves are covered by purple-striped bulb wrappers that glow with sparkles of golden glaze. Outstanding, uniquely spicy flavor raw. Heat and complexity of flavor is not compromised when baked.

Inchelium Red (Softneck Artichoke Variety)

This culturally unique American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas. Generally sweet and mild compared to other varieties, this softneck garlic exhibits award-winning flavor both raw and roasted. Inchelium Red has astounding storability, keeping firm and robust well into the winter months. Inchelium Red is highly productive and will adapt to both cold and mild growing conditions.
Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lover's garden and kitchen.

Fish Lake (Porcelain Variety)

This mountain hardy strain has been grown at Sandhill Farms for six years at an elevation of 5,000 feet and -25 degree temperatures. The tall, dark green plant produces long-storing bulbs with white satiny bulb wrappers and mahogany colored cloves. Large, easy-peeling cloves with an excellent, crunchy texture when enjoyed raw.

Armenian (Porcelain Variety)

This rare porcelain strain hails from the Armenian village of Hadrut Karabach near the Azerbaijan border. Beautiful, symmetrical bulbs characterize this gorgeous garlic. Armenian’s fine plump cloves are loaded with earthy, intense flavor when enjoyed raw. Baked, Armenian retains its rich, full-bodied garlic flavor. Armenian garlic is an extraordinary addition to the garlic grower’s garden.

Metechi (Marbled Purple Stripe Variety)

The hottest Garlic from our 2010 on-farm taste testing trials, this garlic will make your eyes water and your throat roar with medicinal heat and culinary power! If you can handle this one raw, you are a garlic maniac.