farm-direct Culinary Garlic
2017 Culinary Garlic Packages from sandhill farms: 

​Sandhill farms offers the following culinary garlic packages. Freshly cured garlic ships directly from our farm to your home kitchen, beginning in early august until supplies last. Try unique heirloom garlic in your favorite recipes. Garlic braids are an excellent way to store garlic for the fall and winter - bringing beauty and functionality to your kitchen. For the curious garlic lover, our garlic sampler packages contain at least 3 different strains of our favorite hardneck heirloom garlic from the 2015 harvest.
Long-Storing Heirloom Garlic Braid $50.00
$
50.00    
 
 
Enjoy this unique, hand-crafted garlic specialty from Sandhill Farms. The sturdy stems and long storing bulbs of our heirloom garlic varieties will bring decorative beauty and delicious flavor to your kitchen. 

Garlic Sampler Package              $37

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New to the world of heirloom, hardneck garlic? Try a sampling of fresh, mountain grown, organically produced Garlic and see how it spices up your meal. The Garlic Sampler Package includes unique strains of Farmer Pete's Top Picks from the robust 2015 harvest.
3.5 lbs.

Complete Garlic Chef Package    $71

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Are you ready to bring your garlic-infused meals to the next level? This package includes the season's best mouth-watering garlic, including 2014 Top Picks Corona Music, Bogatyr, Wasatch, Tibetan, Inchelium, Minho and other outstanding strains. 40-50 bulbs. Long storing
​7 lbs.

Ultimate Garlic Lover's Package   $103

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For the Ultimate Love of Garlic. This package includes one Sandhill Farms Heirloom Garlic Braid plus a selection of our most flavorful varieties of the season such as: Music, Siberian, Tibetan and more...Infuse each meal with the rich, robust flavors of mountain grown premium quality heirloom garlic. Impress your dinner guests with culinary specialties like roasted Rosewood or sauteed Siberian garlic. Package will include at least four different Sandhill Farms favorites. Enjoy!!

Mountain Grown, Premium Quality, Heirloom Garlic Varieties

Music (Porcelain Variety)

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Classic garlic flavor with a RAW HEAT that builds and builds. Brings dressings to life and makes salsas dance with spice. Huge cloves go a long way in the kitchen and are easy to peel making this strain a top choice for gourmet chefs who know REAL GARLIC.  

Siberian  (Marbled Purple Stripe Variety)

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Siberian produces strikingly beautiful, purple striped bulbs. Rich in allicin, garlic’s sulfur compound responsible for the herb’s vast medicinal properties. Raw, Siberian is mouth watering with heat that lingers long after the first bite. Baked, Siberian is earthy and rich in flavor with a creamy, delicious texture. Great for garlic spreads on French bread.

Yugo Red  (Porcelain Variety)

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Yugo's huge, dense, potent bulbs contain Brazil nut sized cloves that are covered with a light pink wrapper. We originally obtained this strain from a garlic farm in Salt Spring Island, British Columbia via garlic collector Matt “Bula” Brunner. Flavors seem to change from season to season more than other garlics we grow.

Rosewood  (Porcelain Variety)                                                      

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Rosewood Porcelain is an exceptionally beautiful, symmetrical and large bulb. Delicate white bulb wrappers hide the plump, fat, pointed cloves.
The rich, peppery flavor lingers on the palate long after the first bite. Long storing and easy to grow in cold winter climates.

Chesnok Red  (Standard Purple Stripe Variety)                                    

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The standard purple stripe variety is a group of garlics which are considered to be the earliest forms of cultivated hardneck garlic. Long, crescent-shaped purple-hued cloves are covered by purple-striped bulb wrappers that glow with sparkles of golden glaze. Outstanding, uniquely spicy flavor raw. Heat and complexity of flavor is not compromised when baked.

Inchelium Red  (Softneck Artichoke Variety)

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Generally sweet and mild compared to other varieties, this softneck garlic exhibits exceptional flavor both raw and roasted. Inchelium Red has astounding storability, keeping firm and robust well into the winter months. This American heirloom strain comes from the Colville Indian Reservation in Inchelium, Washington. Its original source is unknown - Inchelium Red may be the oldest garlic strain grown in the Americas.
Slow Food USA has recognized Inchelium Red Garlic as a US Arc of Taste product, “a catalog of over 200 delicious foods in danger of extinction. By promoting and eating Ark products we help ensure they remain in production and on our plates.” Inchelium Red has a place in every garlic lover's garden and kitchen.

Wasatch  (Porcelain Variety)

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This mountain hardy strain has been grown at Sandhill Farms for six years at an elevation of 5,000 feet and -25 degree temperatures. The tall, dark green plant produces long-storing bulbs with white satiny bulb wrappers and mahogany colored cloves. Large, easy-peeling cloves with an excellent, crunchy texture when enjoyed raw. 

Armenian  (Porcelain Variety)                                                          

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This rare porcelain strain hails from the Armenian village of Hadrut Karabach near the Azerbaijan border. Beautiful, symmetrical bulbs characterize this gorgeous garlic.  Armenian’s fine plump cloves are loaded with earthy, intense flavor when enjoyed raw. Baked, Armenian retains its rich, full-bodied garlic flavor. Armenian garlic is an extraordinary addition to the Garlic Lover's kitchen.

Bogatyr  (Marbled Purple Stripe Variety)                                          

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Voluptuous and plump shape, this garlic attracts true garlic lovers. Glorious in both form and flavor. HOT and crunchy. Very, Very Long storing.