The SEason Begins...

CSA Box #1 
Arugula
Red and Green Leaf Head Lettuce
Radishes
Sweet Salad Turnips
Spinach
Green Garlic
Chives

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 Arugula Turnip Radish Salad Recipe
​2 servings

1. 1 bunch arugula
2. 1 bunch salad turnips 
3. 1/2 tsp salt
4. 3 radishes
5. 1 green garlic
6. Chives
7. --- Dressing ---
8. 3 Tbsp olive oil
9. 1 1/2 Tbsp vinegar
10. 1/2 tsp salt, more or less to taste
11. 1 pinch pepper
12. 1/2 tsp honey (optional)

Method 20 mins

1.  Slice radishes and onions very thinly.
2. Finely chop chives and green garlic
3. Add 1/2 tsp salt. Massage gently with hands.
4. Add to arugula in bowl
5. To make the dressing, mix oil, vinegar, and a bit of salt and pepper until well combined. If you like a touch of sweetness, mix in the honey, too!
6. Add all veggies to the mixing bowl, pour over the dressing and toss so it's evenly coated. Can be eaten immediately or left to "marinate" in the fridge.

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